Opening hours
If you want to know whether Cafeteria Jardin is still operating, then you can find these information here.
Cafeteria Jardin - Opening hours
Currently closed
- Opens at 08:30
Sunday
08:30-01:00
Monday
08:30-01:00
Tuesday
08:30-01:00
Wednesday
08:30-01:00
Thursday
08:30-01:00
Friday
08:30-01:00
Saturday
08:30-01:00
Restaurants in Bueu open now
Below you can find restaurants near Cafeteria Jardin in Bueu which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Vigo (near Bueu), av. García Barbón 123, 36201 Vigo, Spain
"We found this place after our road trip from Madrid."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Vigo (near Bueu), Rúa México, 10, Vigo 36204, Spain
"Amazing how always... I'm waiting for the star michelin"
4.8
Menu
4.8
Menu
City: Vigo (near Bueu), Rúa Devesa Santa Tegra, 42, 36207 Vigo, Spain
"On the outskirts of vigo you have the one that according to many locals is the best mariscada of the area in what at price refers to the both neat, si..."
4.6
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4.6
Menu
Table booking
City: Bueu, Calle Ibis, 36930, Bueu, Spain
Seating, Highchairs Available, Serves Alcohol, Accepts Credit Cards
4.6
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Table booking
4.6
Menu
Table booking
City: Bueu, Rua Do Santan 18, 36939, Bueu, Spain
"Very good food, very comfortable, good price."
4.3
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Table booking
4.3
Menu
Table booking
City: Vigo (near Bueu), Rúa De Manuel Núñez, 8, 36203, Vigo, Spain
"Kitchen day is Wednesday, not Thursday. a very recommended site."
4.7
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Table booking
4.7
Menu
Table booking
City: Nigrán (near Bueu), Restaurante Asador Los Abetos, O Lugar Do Monte, 36350 Nigrán (Pontevedra), Spain
"Good service. Perfect food. Nice setting. Lovely."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Vigo (near Bueu), Rúa Da Reconquista, 4, Vigo 36201, Spain
Credit card, MasterCard, Visa Card, Wifi
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Vigo (near Bueu), Rua Castelar 9, 36201, Vigo, Spain
"The best mussels and the sweetest octopus we have ever tasted of"