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Contribute FeedbackBased on the average rating of 3.7 for the Stella Maris, one can assume that it has satisfied the most of its visitors.
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Anche se eravamo arrivati in un tempo improposable e eravamo più di 10 persone, ci hanno accolti e ci hanno fatto mangiare divinamente. Tutto il menu di pesce f...
read moreFood: 4 Service: 4 atmosphere: 3
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Seafood
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Reservations can be made at this restaurant over the phone, phone number: (+39)07811864390.
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4.3
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4.3
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City: Buggerru, Via Roma, 98, 09010, Buggerru, Italy
"Delicious pizza, great staff, nice location and good prices."
4.6
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4.6
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City: Fluminimaggiore (near Buggerru), Viale Antonio Congia, 09010 Fluminimaggiore, Italy
"Service: Dine in Meal type: Dinner Price per person: €10–20 Recommended dishes: Pizze"
4.3
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4.3
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City: IGLESIAS (near Buggerru), Loc. Masua, 09016, IGLESIAS, Italy
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4.6
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4.6
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City: IGLESIAS (near Buggerru), Via Cagliari, 101, Iglesias, Italy, 09016, IGLESIAS
"Great."
4.5
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4.5
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City: GONNESA (near Buggerru), Via Iglesias 107, Gonnesa, Italy, 09010, GONNESA
"Seeing such a highly rated restaurant on Trip Advisor made our group excited to visit. There were nine of us in our party, we had made a reservation and were seated inside as we were told there was no room for a party of our size on the terrace. There seems to be enough room but whether they choose not to seat large tables on the patio or they just didn’t have room that night, we won’t know. We ordered our entrees: Seafood, Fregola, pasta with clams. All unremarkable. Seafood was dry. Fregola was good. Pasta with clams was exceedingly salty. Calamari fritti was VERY tough and rubbery. Had good flavor but was just too hard. Desserts ordered were needed because the portion size of the entrees left us all hungry, that really should not be. Ordered 7 desserts 6 arrived 1 did not. We went up and asked the waiter who had forgotten and acknowledged, he would bring it, it never showed up. We were never asked if we wanted coffee. Although a customer? (Friend of waiter? at the bar was enjoying his coffee. The real kicker is that although the one dessert that didn’t make it to the table… made it on the check! They either were too busy, under staffed or take business for granted, I think the latter. Whatever it is our dinner was not close to a 5 star experience."