Pronto Bures Restauration Rapide Autour De Saclay in Bures-sur-Yvette address and parking

When you're planning your visit to Pronto Bures Restauration Rapide Autour De Saclay, you could take public transportation to the station RER-Bures-sur-Yvette, which is the nearest station at 67 meters distance to the restaurant, Alternatively, you can also drive your car to the 771 meters away RER-la Hacquinière and park there. The nearest parking lot is RER-Bures-sur-Yvette and is 144 m away from Pronto Bures Restauration Rapide Autour De Saclay, Thesecondclosest station that is similarly served by public transport is RER-la Hacquinière at a distance of meters.

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More restaurants near Pronto Bures Restauration Rapide Autour De Saclay

These restaurants are in the vicinity of 3 Rue Du Général Leclerc, Bures-sur-Yvette, France, 91440.

Pertinence

4.8

Table booking

4.8

Table booking

City: Paris (near Bures-sur-Yvette), 29 Rue De L'Exposition, Paris 75007, France

"Perfect! Thank you."

##74 European in Paris

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#74 European in Paris

La Gentiane

4.8

City: Paris (near Bures-sur-Yvette), 4 rue Stanislas, 75006 Paris, France

"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"

##38 Seafood in Paris

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#38 Seafood in Paris Pizza European

Chez Fernand

4.8

City: Paris (near Bures-sur-Yvette), 13 RUE GUISARDE, Paris, France

"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."

##73 Seafood in Paris

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#73 Seafood in Paris Pizza

Le Christine

4.9

Table booking

4.9

Table booking

City: Paris 6e Arrondissement (near Bures-sur-Yvette), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France

"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."

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