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Contribute Feedback What Katie T likes about Burien Pizzeria:
Best sausage pizza. I love a thin crust and it was tasty. They also have great pasta dishes. The sage brown butter pasta is my favorite, but they rotate their pastas so one time they didn't have it and encouraged me to try something crazy which was a gnocchi that had pepperoncinis in it and other things. I was not excited about it and thought I would hate it. IT WAS DELICIOUS! Perfect little pillows with a never befo... View all feedback.
What Maria Little doesn't like about Burien Pizzeria:
We had our grandson visiting and ordered three pies to go, marking our first time trying this place. While we have no complaints about the size of the pies and they were ready when promised, the taste and preparation were unfortunately quite disappointing. The crust was tough and burnt. One of the photos shows that their slicing tool couldn't even cut through the tough crust; we ended up having to saw the slices apar... View all feedback.
Delicious!!! We have her zeasarsalate and sausage pizzas... both were very delicious. This would have been a 5-star review, but it took almost 45 minutes to prepare the pizza... we got hangry, but after tasting that pizzas, we didn't care about the wait too much so that is a testimony of how good their pizza was
Happy hour all day Monday. Service is nice. They just opened Monday from 4PM- 10PM. Parking is easy in this cute small town. Happy hour price is fair. Monday night was not busy at 7PM. Hey have TVs for sport and music was pretty fun. Kinda feel a bit 80s. Portion is good. Meatball looked great and pasta was good. MEATBALLS, not the best. It seemed juicy but it wasn’t spiced enough to remove the meat smell and kinda like a freezer/frozen tasting. Pasta is great and perfect temperature though and the cheese sprinkle curls are nice. Bread toast was over burnt and too hard. I would get the spaghetti without the meat balls next time.
I sat down and ate half the “All the Cheese” pizza on my own in one sitting. So good! I’ve disliked pizza for many years as I had frozen pizza for dinner all the time as a kid. This wood fire pizza has restored some faith in my liking for pizza once again. I’ll definitely return to try other kinds. The cheese sounded simple and good with the variety of cheeses offered for my first time. I forgot the picture until after I was full... so half pizza pic you get for now.
This place was so great that we ate there twice on our 3 day vacation. Chris was absolutely wonderful. He's the best. The prosciutto pizza was so delicious and all of the salads were amazing. Glad they were so close to our rental.
Great food, fantastic atmosphere, and friendly staff. So glad to be back! Can't wait for the brussel sprouts and roasted cauliflower to be back on the menu. Oh, and we want Chris back! Looking forward to the new patio to open