Reviews
What Sam Garcia likes about Max's Of Burlingame:
This place is amazing. Great food and ambiance and our waitress, Nicole was the best. This place has history as it has been operating since 1978. Very convenient location as it was just steps away from our hotel, Holiday Inn Express. I absolutely recommend this place to dine in,dine out, or just have a drink and a friendly smile View all feedback. What Carlos M doesn't like about Max's Of Burlingame:
The Fresh hot Turkey Breast Dinner was very dry and the Matzoh Ball Soupwas not good. The shin stars were the delicious Russett Potato Skins and Pulled BBQ Pork Sliders View all feedback.
Reviews from various websites
This place is amazing. Great food and ambiance and our waitress, Nicole was the best. This place has history as it has been operating since 1978. Very convenien...
read moreThe food taste is good, although pricy. The steak is so good with good size, tender and juicy. Other food we ordered is pasta which is good as well. There is a...
read moreCame in just for desert one day. The brownie with a scoop of ice cream was so delicious. I definitely recommend trying this place. This is definitely somewhere...
read moreFood was good and mojito as well but bit pricy. Little bit of wait for both getting seated and food coming though it was worth trying.
I lived in the SF bay area for a very long time and used to love to go to the various “Max’s” restaurant in SF. I’ve been to the Burlingame location quite a few...
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read moreThe Classic Reuben is ALWAYS a hit here and LOVE the Potato Skins. The Sliders were a new try for me and they were delicious!! Max s always a winner here for Fr...
read moreThe Guy’s Chinese Chicken Salad and the Double High Carrot Cake were both yummy. Thank you. Portions are big! Definitely, enough for 2 people.
The Fresh hot Turkey Breast Dinner was very dry and the Matzoh Ball Soupwas not good. The shin stars were the delicious Russett Potato Skins and Pulled BBQ Pork...
read moreThe most delicious dinner ever! Fantastic taste : planked Maple Glazed Salmon with veggies and sweet potatoes. Incredible Carnitas crispy port roast with beans...
read moreWhile the "wild" mushroom fettuccine was good, the mushrooms on it were mostly (if not all) grocery store variety (white button/cremini/portobello). A little of...
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