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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average rating of 4.5, Furthermore, this joint is known as one of the best in Burlington, within the popular category Sushi.

Restaurantji
4.3 ★ from 135 reviews
christine-breton-1
02.01.2024 - 07:17

We were visiting Burlington doing brew tours and mostly having pub food. We wanted something different and saw GBG had great reviews online. My sister and her h...

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joel-talom
02.01.2024 - 07:17

Very peaceful atmosphere and tasty food ?. The next time I come to Burlington I will definitely visit this place again. Thanks for the great serviceAll our plat...

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Opentable
4.3 ★ from 16 reviews
INT Restaurants
4.7 ★ from 194 reviews
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Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

In Gbg Indian Kitchen, customers will find a large range of fine dishes with chicken, Also, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation.

The locale provides also a large selection of vegan dishes.

More information

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City: Burlington, 1 Mill St Ste 138, Burlington, Vermont, USA, 05401, 05404, United States
"You can’t beat the Pingala Cafe for pure vibe. From the view of the Winooski river falls with its juxtaposed gentrified factories and bubble lettered graffiti (the best seat in the house is the one in front of this view and behind the triangular table you must squeeze past to reach), to the interior pics of guitar legends Prince and Hendrix and colorfully eclectic walls (a reflection of the colorfully eclectic menu). For my Sunday morning starter I default to the Dirty Chai smoothie with its invigorating shot of cinnamon. And though I’ve tried multiple menu items over several visits, all delicious, at this point I’d have to say my favorite meal is the Buddha Boi—a savory melange of warm roasted carrots and broccoli, pickled veggies, full bodied brown rice, and greens all slathered (featured in much of its fare, slathering is something Pingala does best) in an amazingly tasty peanut sauce. Not only is this some of the most original and flavorful food in the state, but it’s also totally vegan. The Pingala vibe, from climate to cuisine, will knock your socks off."
Last update: 28.04.2024