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Based on the average review of 4.3, the Sichuan Gourmet Burlington is definitely worth a visit.

Google
4.5 ★ from 898 reviews
frank-ditore-student
26.01.2024 - 20:55

Really authentic Schezuan food. Just the smells entering the restaurant brought me back to Chengdu. The MaPao Tofu was spot on.

sergey-bebenin
26.01.2024 - 20:55

Exceptional authentic Chinese food. So many unique options

Yelp
3.9 ★ from 144 reviews
Tripadvisor
3.9 ★ from 58 reviews
Foursquare
4.1 ★ from 30 reviews
Restaurantguru
4.3 ★ from 970 reviews
INT Restaurants
4.2 ★ from 880 reviews
Menupix
4.3 ★ from 13 reviews
Gastroranking-US
3.8 ★ from 383 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a wide assortment of menus, in the preparation of which entirely animal foods are avoided.

If you have a appetite for dishes with meat, then this eatery offers you a large assortment, the visitors can have a hot and delicious soup enjoy - either as a starter or as a main course. Furthermore, typical yummy pasta courses like Bolognese and Carbonara are waiting for you, Besides, there are also fine marinated Chicken-Wings listed on the menu - definitely a recommendation. Undoubtedly variations of delicate chicken dishes are a staple of the meal, Likewise, numerous varied meat dishes find their way in the menu and also on the plates.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet listed.

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City: Woburn (near Burlington), 502 Main St, 01801, Woburn, US, United States
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City: Boston (near Burlington), 48 Gloucester St, Boston, United States Of America, 02115
"Loved it! Came highly recommended and didn?t disappoint. Lucky to get a table after rocking up at 5 on the dot. Food was consistently great across the board and nothing I really wouldn?t recommend! Only dish I?d mention improving was the lemonpotatoes. They are already so amazing, by deep frying them in a thick panko crumbed layer, we lost the flavour of the lemonpotatoes."
Last update: 10.04.2024