Vassili's Souviaki from Burnaby Menu

Vassili's Souviaki menu

Full menu with prices & pictures

Address

Vassili's Souviaki 6558 Kingsway, Burnaby, V5E 1E4, Can...

Vassili's Souviaki phone

+16044340626

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What Bob Kato likes about Vassili's Souviaki:
Greek B.M.. Very authentic food, very flavorful. Atmosphere is very greek. Try the garlic prawns and the Saganaki. You can have a meal just eating the appy's. I started going there when it first opened many moons ago now, It has been a while since I have been there. read more.

You can at Vassili's Souviaki from Burnaby enjoy delicious vegetarian meals, in which no animal meat or fish was brought into play, Also, you shouldn't miss out on the crispy and crunchy pizza, traditional freshly baked in a wood oven. Greek delicacies like Gyros and Souvlaki with matching sides are also offered in the restaurant, well digestible Mediterranean dishes are also on the menu.

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With an average evaluation of 3.4, one can generally recommend, speak of a good choice at the Vassili's Souviaki.

doug-smith-bush780

21.01.2024 - 04:44

Lived in the New West area about 25 years ago and went here often then. Just moved back and returned for the first time. The food is still the best Greek food...

teresa-from-burnaby-1

21.01.2024 - 04:44

PARKING: Lots of free parking. Look for the red ferrari upfront in plexi-glass housing. Really.<br/ <br/ BUILDING: Looks like an old house converted to open...

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Full Menu

In Vassili's Souviaki, customers will find a comprehensive range of delicious dishes with chicken, Furthermore, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.