Silks - Full Menu

with Premium Cordyceps Flower in Hot Pot

with Minced Garlic

with Conpoy Soup

with Minced Chicken

with Cordycep Flower, Fish Maw and Dried Longan

with Abalone

with Barbeque Pork in Superior Soy Sauce

with Minced Pork and Salted Fish

with Crispy Garlic and Spiced Salt

with Crab Meat and Egg White

in Superior Broth

with Coriander Garlic Vinegar Sauce

with Zucchini and Black Fungus

Sautéed Assorted Vegetables with Mushrooms

with Salted Egg Yolk

with Seasonal Vegetables and Ginkgo

Served with Sweet Plum Sauce

Steamed with Ginger and Spring Onion Steamed with Garlic, Black Bean and Mandarin Peel Steamed Chao Zhou Style Stir Fried Deep Fried with Superior Soy Sauce Deep Fried with Sweet and Sour Sauce

with Cucumber, Garlic and Red Chilli Oil

with Zhen Jiang Aged Vinegar

with Honey Lemon Sauce

with Dried Chilli

with Shiitake Mushrooms and Bamboo Shoots

with Tofu in Black Bean Chilli Sauce

with WA Blue Manna Crab Meat

Noodles, Bean Sprout, Shredded Onions and Sliced Beef in Dark Soya Sauce

in Tomato Soup

Mushrooms with Oyster Sauce

with Bamboo Piths

with Abalone

in Red Chilli Oil Served with Crystal Noodle

Pan fried Patagonian Tooth Fish with Home Style Garlic and Ginger Sauce

in Superior Soy Sauce

Garlic and Alfalfa Sprouts

with Ginger and Scallion

Pork with Seasonal Fruits

with Black Truffle Sauce

with Chilli and Cumin

Grain Fed 300 Day Black Angus Striploin with your choice of: Black Pepper Sauce, Truffle Mandarin Sauce or Cantonese Sauce

Beef with Soy and Crispy Rice

with Port Wine and Mandarin Peel

with Scallops, Prawn, Roast Duck and Vegetable in XO Sauce

with Pu'er Tea Ice Cream

Lime Streusel, Coconut and Lime Sorbet, Compressed Mango

with your choice of: Salted Egg Yolk, Honey Lime Glaze with Crispy Rice

with Black Pepper Sauce

with Jarrah Honey

with Shrimp Paste

Coconut Gel, Black Sesame Mousse, Coconut Crunch, Caramelised Banana Ice Cream

with XO Sauce Flambéed with Cognac