Reviews
Chungking offers a pleasant surprise with its tasty food and efficient service. The interior is nice, with plenty of space between tables. While the fish soup with pickled vegetables seems to be a crowd favorite, other dishes like the barramundi braised in black bean sauce also shine. Customers warn about the spiciness level and oiliness of the food, but overall the dishes are authentic Szechuan cuisine. The prices are reasonable for the generous portions served. The deep-fried corn with salted egg yolk is a must-try according to one reviewer. The restaurant provides a taste of Chongqing flavor that will keep customers coming back for more, on average, Chungking has been rated as 3.4.
Reviews from various websites
We went there recently and were highly disappointed. The stream pork ribs were nothing but bones. The chicken dish was absolutely the worst dish we have ever ha...
read moreWasn't expecting much from Chungking but we were pleasantly surprised. It was a random pick for dinner as we saw a short queue outside. Put our names down on th...
read moreMenu has loads of traditional items like feet, necks, innards and gizzards. We had the chefs recommended fish maw soup with cabbage. It's a huge serving (enough...
read moreThe best under -rated dish in the menu is actually deep fried corn with salted egg yolk Guys, you should try this! You know, the sweetness from the corn and the...
read moreI've been here many times and have not ever been disappointing. It's very reasonable priced and tasted fricken amazing. Highly recommend the fish soup, pig trot...
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