Opening hours
If you want to find out whether Verde Basilico is still operating or when it opens, you can find these details on this homepage. For more details just call, the contact number is ((+39)0109642557) or send a message.
Verde Basilico - Opening hours
Currently closed
- Opens at 11:30
Sunday
18:30-23:00
Monday
11:30-14:30
Tuesday
11:30-14:30
Wednesday
11:30-14:30
Saturday
18:30-23:00
Restaurants in BUSALLA open now
Below you can find restaurants near Verde Basilico in BUSALLA which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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Table booking
City: GENOVA (near BUSALLA), Via San Lorenzo 55r, 16123, Genova Italia, GENOVA, Italy
"A lot of delicious types of vegan flavours. So recommended!!"
4.8
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4.8
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City: Genoa (near BUSALLA), Via Alessandro Rimassa, 153 R., Genoa 16129, Italy
"Excellent food and very nice and helpful waiters."
4.4
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4.4
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City: BUSALLA, Piazza Garibaldi 9, 16012, BUSALLA, Italy
"Excellent cuisine, very kind staff. I'll be back"
4.3
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4.3
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City: GENOVA (near BUSALLA), Via Agostino Bertani 20, 16125 Genova, Liguria, Italy, GENOVA
"We had a delicious pinsa dinner here. I really liked that there was a beer recommendation to every pinsa. The waiters were very kind and the restaurant had a nice atmosphere."
4.5
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4.5
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City: Genoa (near BUSALLA), Piazza Palermo, 51r, Genoa 16129, Italy
"Very kind staff, very good food!"
4.5
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4.5
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City: CAMPOMORONE (near BUSALLA), Via Antonio Gavino 4, 16014, Campomorone Italia, CAMPOMORONE, Italy
"Grande gelato! anche molti gouits speciali!"
4.3
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4.3
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City: GENOVA (near BUSALLA), Via David Chiossone 20R Vico Casana O Vico Falamonica, 16123, Genova Italia, 16100, GENOVA, Italy
"Amazing food and service. Highly recommend a visit here!"
4.4
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4.4
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City: GENOVA (near BUSALLA), Via Chiabrera, 61r, 16123, GENOVA, Italy
"They have nice Swedish cider and amazing bruschetta"
4.5
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4.5
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Table booking
City: Genova (near BUSALLA), Via Quattro Canti Di San Francesco 32-38, 16124, Genova, ITA, 16100, Afghanistan
"The service really nice. The food could be better"