Salt Gastropub - Feedback

place is great, hours are weird and inconsistent. head chef/owner needs to make up his mind about whether he's trying to run a successful business or not. I lov...

I used to love Salt; I visited regularly for good food and live music, recommended it to others and would bring friends from out of town there. After last night...

Bradley Boyle is one of NJs top chefs. I’m sad to see them selling. I just hope whoever does end up purchasing carries a proud legacy of consistently awesome pl...

As I understand they are trying to sell Salt, I’m going to tell you to save a trip before heading there before they do. I was a regular back in the day. Popped...

Food was cooked wonderfully (million dollar bacon, goat cheese fritters, and cheesesteak burger). The burger had a beautiful sear on the outside and seasoned pe...