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What User doesn't like about La Solana:
the site is nice and well decorated. the food is based on the seafood but it is very irregular. After an original incoming, filloas with pigs and lobsters, the lubrigant rice is so hot that the grains drown in the mejunje. It raises something again the flight in one of the desserts, the chocolate cake, and shipwrecks in the dryness of the wet cake that is not so humid and becomes heavy.There is also some confusion in... View all feedback.

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