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The average rating of 4 shows that the guests have been very satisfied with the Cubero (cabanas De Ebro) so far, Furthermore, this restaurant is known as one of the best in Cabanas de Ebro, within the popular category European.

Minube
4.0 ★ from 3 reviews
jesus-38
02.08.2023 - 07:13

Hola de nuevo amigos de nuevo aquí para recomendaros este restaurante realmente bueno calidad precio y trato increíble si pasáis por Zaragoza dirección Logrono...

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Menulist
1.0 ★ from 1 reviews

hello friends again here to recommend this restaurant very good price of quality and incredible treatment if you go by zaragoza direction achievementno pamplona...

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Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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QR-code link to the menu

QR-Code zur Speisekarte von Cubero (cabanas De Ebro)

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City: Zaragoza (near Cabanas de Ebro), Carretera Del Aeropuerto, 370, 50190, Zaragoza, Spain
"Gayarre is located on the road to the airport, on the outskirts of Zaragoza, and is very easy to reach (by car) and to find. It is surrounded by a manucured garden enclosed by a hedge and offers a shaded parking. The restaurant itself is composed of a main building and several adjacent rooms which extend its capacity. The main room sits some 15 tables and its decoration is elaborated and upscale, with the occasional picture of royalty members. Service is professional and experienced, slightly formal but not stiff. There is a 33 euro menu with the restaurant 's hits, including water and wine. We had 'borrajas con almejas ' (a vegetable with clams; do not miss this dish) and zucchini ravioli filled with black pudding (just three of them was a llittle mean); we followed with hake 'al Orio ' (with fried garlic; absolutely perfect) and lamb kidneys (well cooked, i.e. rosé inside) with rice. We finished with some chocolate 'fondant ' and mango sorbet as desert to top an excellent meal; we could not indulge in a (free) 'chupito de pacharán ' (small glass of cold pacharán, an anisette and sloe drink typical of Navarre) because we had to drive for a few hours after the meal. Once there we noticed that the restaurant caters to parties of (almost) any size. The garden has different settings available to dance, drink, relax and enjoy the company of your guests and there are several rooms of different capacities. The staff is composed of highly skilled professionals who do their job very well and are capable of handling weddings, anniversaries… This almost put us off; luckily it did not, as we would have missed an excellent place and a wonderful meal. Highly recommended."
Last update: 14.04.2024