Location address
The address of La Pasta E La Vita is Rue Sous Clastre, Cabasse, France. The map below shows the location of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near La Pasta E La Vita from this homepage.
Map
More restaurants near La Pasta E La Vita
These restaurants are in the vicinity of Rue Sous Clastre, Cabasse, France.
4.9
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4.9
Menu
Table booking
City: La Celle (near Cabasse), 10 Place Du General De Gaulle, 83170, La Celle, France
Hotel, Parking, Garden, Wedding
5
Menu
5
Menu
City: Pignans (near Cabasse), 26 Place Mazel, 83790, Pignans, France
"Great restaurant! From the entrance to the dessert everything was delicious, as well as pleasant and smiling waitresses. Very good time for our part I recommend"
4.9
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4.9
Menu
Table booking
City: Les Arcs-Sur-Argens (near Cabasse), Rte De Sainte Roseline, 83460, Les Arcs-Sur-Argens, France
MasterCard, Parking, Terrace, Wheelchair Accessible
4.8
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4.8
Menu
Table booking
City: Le Val (near Cabasse), 19 Rue Nationale, 83143 Le Val, France
"A small nugget in a small village of ProvenceThe welcome is warm and relaxed the efficient but most important service is what is in the plate .... Happiness, small organic salad and fresh with truffle in lamelles, the meat of Monsieur and melts very fresh fish and dessert to the top. Just the decor of the minimalist interior room."
4.5
Menu
4.5
Menu
City: Lorgues (near Cabasse), 3 Rue De L'Église, 83510 Lorgues, France
"Eating is American/English/Spanish, but personal and customers are mostly French. delicious food and cocktails and friendly staff. good music."
4.3
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4.3
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Table booking
City: Brignoles (near Cabasse), Chemin De La Viguiere, 83170, Brignoles, France
"Franchement très bon repas Dommage pas de fruits just clementine Bread was hard and they were told immediately they gave fresh bread"
4.7
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Table booking
4.7
Menu
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City: Entrecasteaux (near Cabasse), 284 Chemin De La Marouine, 83570, Entrecasteaux, France
MasterCard, Visa, Wi-fi , Free Wifi
4.6
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4.6
Menu
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City: Villecroze (near Cabasse), Tourtour, rte de Villecroze, D51, France
"Always as great, sublime cuisine, warm welcome."
4.5
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Table booking
4.5
Menu
Table booking
City: Cotignac (near Cabasse), 13 Rue De L'Araignee, 83570 France, Cotignac
"Meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"
4.7
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Table booking
4.7
Menu
Table booking
City: Tourtour (near Cabasse), 6 Rue Grande, Tourtour I-83690, France
"We went to the Mimounia on the advice of several people and frankly, we join them to do the same. We re-ga-leaded, it's all done home by the mom. The flavor of the dishes is exquisite, you feel the love of the kitchen in it. The son, in service, is of unquestionable kindness and good humor. No doubt, the best Moroccan we ate. Thank you."