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The average rating for O'pub is 4.3, which means that the visitors have a very high opinion of this place.
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The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.
Reservations can be made at this eatery over the phone, number: +33967413621.
The place also offers the possibility to sit outside and eat and drink in pleasant weather.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Estève (near Cabestany), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Banyuls-dels-Aspres (near Cabestany), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"Excellent pizza and very nice bosses"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Adresse (near Cabestany), 1 Avenue de la Cerdagne, Sainte-Marie-Plage, France, 66470, Sainte-Adresse
"Evening of.week Monday in full me of August super meal welcome excellent smiling waitress copious meals and at medium cost. for the board a.camembert is enough for 2.persons bravo to the team and the cooks because c is a continuous set so"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saleilles (near Cabestany), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Go, go, go!!! The mystery menu is an excellent experience, all plates were fantastic, the staff very attentive and friendly, nice atmosphere, tables away from each other, you just don’t expect the restaurant location"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Cabestany), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Qualite/Superb price. having lost faith in these customers who are content with tourist traps or "not expensive" cuisine, what a pleasant surprise that finding a restaurant with a real chef and a real service! succulent dishes with balanced tastes and a service or finally a waiter knows the basics of the trade (drinking empty aperitif glasses before arriving at dessert, present the dishes)., we will come back next year!"
Last update: 19.04.2024