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Contribute FeedbackThe average review of 4.7 shows that the place is one of the top spots of all its guests.
What Oriol Vidal likes about Don Manuel's - The Resort at Pedregal:
The staff was knowledgeable and very accommodating. The cook even made me my own gluten-free bread (a version of corn bread) with one side of olive oil, because he knew that I would not be able to share the butter in which everyone immersed his bread knives. I had a watermelon salad and they made me a steak with vegetables and potatoes. All cooked separately. It was so good and had no problems! View all feedback.
The staff was knowledgeable and very accommodating. The chef even made me my own gluten free bread (a version of corn bread) with a side of olive oil because he...
read moreSo accommodating with GF very careful about cross contamination. The food was delicious and the service was fabulous. They even had GF Churros!!!
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