Reviews
What Arnaldo Littel doesn't like about Steak on the Rocks:
I loved the idea to cook their own meat on the stone, but I hate honestly, smells like bbq at the end of the meal this was a fresh meat cut and we appreciate the murmuring for a second. besides the high quality meats their chips are absolutely amazing! crispy, salty and just lethal tasty but the underpass was the bad service and unreine utensilien. View all feedback. What Antoinette Daniels likes about Steak on the Rocks:
I'm always coming here and I'm never disappointed. the menu is very large, so it is always a bit hard to choose what to eat with such a great variety. but every time I come here, I'm always happy. eating has so much taste and the staff is very friendly. steak on the rocks is definitiw my way when I feel like eating Asian. View all feedback.
Reviews from various websites
Steak on the rocks, however, no longer has their signature 20% discount, but that did not stop me to try it out. Was in the tall heights and I thought it was de...
read moreeating is in order, but the service is pretty bad. / they have quite good steaks that they can cook to their desired type, and their chips are really good seaso...
read moreI loved the idea to cook her own flesh on the stone, but I hate honestly how bbq smells at the end of the meal. / this was a fresh meat cut and we appreciate th...
read moreFood is alright, but service is quite bad. They have pretty good steaks that you can cook to your desired type, and their chips are really well seasoned crunchy...
read moreLoved the idea of cooking your own meat on the stone, but I honestly hate smelling like BBQ at the end of the meal. This was a fresh cut of meat and let’s just...
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read moreSteak on the Rocks in Cabramatta is a unique culinary experience that combines Vietnamese and steakhouse cuisines in one spacious and clean restaurant. The concept of cooking your own wagyu steak on a hot stone is a highlight, along with a wide variety of menu options. The food quality is generally good, with standout dishes like the Banh Canh noodles and the delicious Banh Canh soup. However, there are some inconsistencies in food preparation and service quality, with some patrons reporting long wait times and unclean utensils. Despite these issues, the restaurant continues to attract loyal customers who appreciate the tasty food and friendly staff. Overall, Steak on the Rocks offers a dining experience that is both unique and satisfying for those looking for a fusion of Asian and Western flavors.