UE Noodle Restaurant - Feedback

Located in Cabramatta, this restaurant is famed for its generous portions and flavorful dishes. The pork hock noodle soup with rice noodles is a standout, offering a massive serving size and rich flavors from the pork and fresh chili. While slightly pricier than anticipated, it is still considered a worthwhile investment. Their duck leg noodle soup features a clear broth soup base with perfectly cooked egg noodles, though some find the meat to be lacking in tenderness and flavor. Situated in a more accessible location near the station, the restaurant delights patrons with its firm and lively noodles, with the duck leg combo being a crowd favorite. The accompanying chrysanthemum leaves provide a unique and delightful earthy taste. The atmosphere is described as basic and down-to-earth, with friendly and efficient service. A highlight is the pork trotter noodles, which are both juicy and flavorful, complemented by homemade chili oil and a delicious side of soup. Overall, this establishment is highly recommended for noodle enthusiasts who appreciate well-executed dishes in both soup and dry form, on average, the rating for UE Noodle Restaurant is 4.5.