Reserve now

The average evaluation of this restaurant is 4.7, which means that the L'utopie is extremely well seen by its guests.

What User likes about L'utopie:
Friendly restaurant where everything is homemade, and it feels, it's simple, and delicious! The restaurateur prepares everything in his visible kitchen of the room. Prices are very correct. I don't put 5 stars because I think a little paint here and there would make the place perfect! I'll probably be back! View all feedback.

Restaurants-de-france
5.0 ★ from 2 reviews

Very nice place, very good food. We arrived at 7 and if we return to the area, we will return. I advise.

Très goooooood (Avis d'origine) Very goooooood

RestaurantsDeFrance
4.7 ★ from 47 reviews

Full Menu

More information

You can also simply call the number +33486696479 to request your reservation.

QR-code link to the menu

QR-Code zur Speisekarte von L'utopie

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Orgon (near Cabrières-d'Avignon), 4 Place Albert Gérard, 13660 Orgon, France
"Excellent, first the restaurant doesn't pay mine. After a small downhill staircase you will discover a small shaded terrace very pleasant. a loving gi..."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Goult (near Cabrières-d'Avignon), Rue Du Cheval Blanc, 84220, Goult, France
"Restaurant very well and super good bravo"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Mazan (near Cabrières-d'Avignon), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Perfect, really to know and make known."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Caumont-sur-Durance (near Cabrières-d'Avignon), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
"Delicious meal and fabulous service. Highly recommended!"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Apt (near Cabrières-d'Avignon), 16 Place Du Septier, 84400, France, Apt
"An atypical decor, a unique menu, a home cuisine, from dish to dessert. It's good, very good. in such a special atmosphere. Bravo."