Timbers - Full Menu

Cabernet, Merlot, Malbec, Pinot Noir.

Reisling, Chardonnay, Pinot Grigio and Moscato.

Shorts, Founders, Bells, Darkhorse, New Holland, Jolly Pumpkin, Arcadia, Right Brain, North Peak, Petoskey brewing, Mt. Pleasant Brewing, and the list keeps going and going. thank you Michigan for making great beer.

lump crab meat with shrimp, herbs, spices specialty cheese blend with flat bread or tortilla chips

cajun chicken breast, jalapeños peppers, cheddar cheese fried onions

crisp bacon, mayonnaise, american swiss cheese

roasted garlic crust topped with mayonnaise, fresh diced tomatoes, smoked bacon, shredded lettuce garlic mayonnaise

sauteed wild mushrooms smoked gouda cheese

bbq chicken, bacon, cheddar fried onions

smoked cherry bacon, lettuce, tomato roasted garlic mayonnaise

chicken breast bbq sauce, swiss cheese bacon

Tender calamari strips dusted with seasoned flour lightly fried. With a side of spicy red sauce

red sauce, tomatoes, fresh basil fresh mozzarella. finished with parmesan cheese

Grilled chicken breast, red onion, and bacon. Served over bbq sauce smothered with cheddar cheese

fresh hand breaded, tenders fried golden brown. served with coleslaw french fries

lightly breaded chicken breast with marinara sauce provolone cheese. served with linguine

fresh mixed greens, tomatoes, cucumbers, red onion, garlic croutons

bleu cheese, bacon, tomatoes, cucumbers, black olives, red onion mixed greens

A classic blend of spinach artichokes. Served with baked flat bread or tortilla chips

fresh romaine tossed with housemade dressing, garlic croutons plenty of parmesan cheese

fettuccine noodles tossed in a creamy parmesan garlic sauce sprinkled with parmesan cheese

pasta, diced bacon, parmesan, white cheddar, provolone, mozzarella, smoked gouda muenster cheese

served with choice of flatbread or tortilla chips

a little taste of each of our shareables: havarti dill wedges, crab shrimp dip, spinach artichoke dip coconut shrimp

8 oz. prime flat iron steak grilled shrimp with garlic butter

spinach artichoke alfredo sauce with three cheese ravioli

8 o.z prime flat iron garnished with garlic butter. Served with fresh vegetables battered fries

Seared tenderloin tips with sautéed mushrooms, tossed with parmesan cheese sauce. Served over fettuccine

pesto, tomatoes, swiss provolone

fresh bacon wrapped salmon filet garnished with house bourbon glaze

Sautéed shrimp with garlic, lemon, butter white wine. Served over pasta

shrimp, bacon, banana peppers, alfredo sauce smothered with five cheeses

lump crab meat blended with shrimp, herbs, spices specialty cheese blend with tortilla chips or baked flatbread

lightly fried, served with pinã colada sauce, fresh vegetables choice of side

prime rib, roma tomatoes, red onions. finished with basil parmesan cheese

fried chicken tenders, romaine, tomatoes, bacon, cheddar cheese, mixed with ranch dressing

lightly breaded deep fried with pinã colada dipping sauce

cajun seasoned, bacon, jalapeños, bleu cheese fried onions

portabella, shiitake, oyster button mushrooms sautéed in garlic butter served over a bed of mixed greens with parmesan cheese

sautéed wild mushrooms, beef pesto, provolone, lettuce, tomatoes banana peppers

provolone, olives roasted garlic mayonnaise

lightly breaded chicken topped with wild mushrooms, pesto melted swiss cheese

fresh grilled pork tenderloin with wild mushroom pesto cream sauce

chicken breast, swiss cheese bacon

chicken breast sautéed wild mushrooms smoked gouda cheese

hand breaded cheese wedges, fried golden brown, served with ranch or marinara

housemade breaded cheese wedges, fried golden brown with ranch or marinara sauce

A generous portion of beer battered mushrooms fried golden brown. served with ranch dressing

Hand carved ribeye, specially seasoned slow roasted. Served with au jus

tender juicy 8 oz. center cut beef tenderloin with garlic butter

12 oz. hand cut choice aged NY strip steak with garlic butter

marinated flank steak with housemade bourbon sauce fried onions

spinach artichoke stuffed chicken breast, deep fried served with tomato basil sauce

cedar plank chicken breast with fresh mozzarella, diced bacon tomatoes

seared pork tenderloin, smothered in Timber's bourbon sauce caramelized onions

cherry smoked bacon, pepperoni four cheese blend, panko breaded pork tenderloin, deep fried served with alfredo sauce

Atlantic cod lightly breaded deep fried. Choice of one side. Served with housemade coleslaw

chicken, sautéed wild mushrooms smoked gouda

crisp bacon cheddar cheese

served with lettuce, tomatoes, onions pickle

crisp bacon cheddar cheese

Grilled chicken breast, pesto, tomatoes, smoked gouda cheese. With fresh vegetables rice

Atlantic cod lightly breaded deep fried golden brown. Served with coleslaw french fries

chicken breast with grilled shrimp over rice vegetables

Cajun style, lemon pepper or beer battered. Served with rice mixed vegetables

lightly floured sautéed, finished with your choice of parmesan encrusted or cherry almond

parmesan whitefish, chef dusted shrimp, crab shrimp alfredo pasta

1 lb. portion, lightly battered spanish onions. served with ranch dressing

Potato shells filled with bacon, red onions tomatoes. Topped with cheddar cheese

cajun seasoned with crab alfredo sauce

Timber's pesto sauce topped with smoked gouda, wild mushrooms grilled chicken

$1.50 extra

fresh mix greens, tomatoes, cucumbers cheddar cheese. with roasted almonds dried cherries

sliced wild mushrooms, tossed in freshly made pesto sauce garlic butter over pasta