Reviews
What Thibault Verdier likes about Boeuf and Cow:
It's our date at this time and we go there regularly, usually around Christmas. it is a relaxed but elegant place with excellent food choices. One day, I will have the courage to order a little meat instead of one of the specialties but they are always amazing. I got the best steak tartare here. It's just great! I'm sorry, it's not a place to bring a vegetarian, it's a meat celebration, but if it's not a problem, I c... View all feedback. What Gilbert Charrier doesn't like about Boeuf and Cow:
after not sitting for a while, then being reinstalled and left to wait while the customers presenting later that we were served immediately, we left the place. We tried to get the attention of the servers for a while, but then we abandoned. incredibly bad experience. View all feedback.
Reviews from various websites
Very bad service. 2 hours waiting for our entries. No staff recognition. A very small discount. The food was excellent when it arrived. Make sure there's not a...
read moreNice stuff, good atmosphere, good food. We had the camembert roti in the entrance, it was delicious. then double lamb rib and a salmon pavet, despite the long w...
read moreIf you like, or just like, steak, it's the place to go. It's a sanctuary for everything about beef. you can literally choose any part of a cow, grill it as you...
read moreSuper restaurant serving Sunday, which deserves attention. quality of excellent food with a very good steak. the original preparation as hot camembert mixed wit...
read moreLiterally the best meal I've ever had!!!! The steak was amazing and cooked exactly as requested. We planned to go somewhere else, but we went there on a Saturda...
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