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Contribute Feedback What რეზო დავითაშვილი likes about le Melting Potes:
To be welcomed with as much human warmth, it is essential especially with the Siberian spring that we are living right now.Thank you pierrick for this quality cuisine with "old good products", we are very satisfied with this Caennais place to discover if you do not know it yet. for the "burned cream in the heart of nutella". very soon ;-) View all feedback.
What Raymond Cohen doesn't like about le Melting Potes:
The first was excellent, the second was a little less. the mojito with I don't know, no more what in that would remove the taste of sugar, I don't really like it. Italian burger, cherry tomatoes instead of dried tomatoes, it's not the same. dessert to pineapple, malibu, and I don't know what really extraordinary. I'm disappointed in my second passage. View all feedback.
A nice surprise that this melting buddies! the menu from noon to 15€ input/plat/dessert was simply excellent, and the very original map. all done home, at a price more than correct, and service very kind. a special mention for the dessert homemade strawberry whose ultra light and super cream makes me dream again! Only for that we'll be back.
We went there between girls we were placed in a quiet corner to discuss it is top we have very well eat goat honey honey sweet and very good and dessert farandole succulent
The first was excellent, the second was a little less. the mojito with I don't know, no more what in that would remove the taste of sugar, I don't really like it. Italian burger, cherry tomatoes instead of dried tomatoes, it's not the same. dessert to pineapple, malibu, and I don't know what really extraordinary. I'm disappointed in my second passage.
A menu of the midi dish dessert at 12.90eur with quality products and originality. A very nice boss, warm and friendly. Only flat: restaurant victim to its success and even if the boss does not unemployed at the service. an extra for the shot might not be a luxury
Relaxed boss, having family and friends. theme evening regularly organized. fresh products, attention to desserts those are tumbling!!!
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