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Contribute Feedback What Matatoune Le Maguet doesn't like about Pizzeria Storia:
A welcoming terrace and a welcome to the smiling waitress made us believe in a good time of Italian gastronomy. Only. The Italian salad wasn't shaken enough because the sauce couldn't cover the taste of water. In addition, the crusts of the cheese piece still add the salad to see photo. Similarly, the Norman scalope also costs water. Is it the pasta that wasn't well shaken? Anyway, in the end, little fun! View all feedback.
Always upstairs, very good Italian restaurant. Pizza, pasta and Italian specialties very good. You can go with your eyes closed
Aside from the marina, a pizzeria that will enchant your taste buds. The service is efficient, the friendly waitress and the very cordial patron.I found the well-stocked calzone pizza served in a more than acceptable time, the lambrusco is very fresh. And, the note not very salty.
Pizzeria with reception tristounet but correct, pizzas in the electric oven but pleasant dough anyway, garnish as well without it being the best pizza I could eat. Simple decor with Italian musical atmosphere. Correct price too. A little joy of living and originality in the choice of dishes and decor would be a plus.
Pizzeria friendly with pleasant Italian music, pizzas were good. Nice waitress.
Very good reception, pizzas are simply succulent!! Fine and crispy paste and excellent filling. We've been enjoying ourselves, one of the best pizzeria we've been. A real treat!
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