Reviews
What Giacomo Testa likes about Anaïs Cafe Bistrot:
a culinary experience of the highest level. Let's start with this certainty: at the Anais Cafè Bistrot you eat very well, the chefs want to experiment so they change the kitchen every week, so you should never get tired of going... Last night I ate very well, Risi and Bisi (I did not know him, a Venetian dish) and Mussaka alla pecora; better than in Greece, but with a nice Sardinian taste. As a pepper appetizer and c... View all feedback.
Reviews from various websites
Very nice little restaurant in details. Excellent raw materials for a non banana menu. Good choice of wines and liqueurs of less known producers. Excellent, ori...
read moreSuper recommended! The dishes are excellent and particular: refined combinations and quality ingredients. The service is super fast, courteous and professional....
read moreCharming place. Located in the center, it has an original decor and inside it creates the classic student festive environment. Inside there is a comfortable cor...
read morea culinary experience of the highest level. Let's start with this certainty: at the Anais Cafè Bistrot you eat very well, the chefs want to experiment so they c...
read moreGreat experience! We discovered this place through The Fork and we were pleasantly impressed! The menu of the week offered many traditional but revisited dishes...
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