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Contribute Feedback What User likes about La Formaggeria:
excellent cuisine and service the “Fondue” is something that they will not forget.. with French cheese and Italian know how, it is amazing thinking of keeping a table. View all feedback.
What User doesn't like about La Formaggeria:
I would have expected to find a decent and different choice of cheeses from the usual collections of Sardinian cheeses found everywhere. Instead it is a place that offers almost exclusively local products, woe to ask for a French cheese that is not the usual Camembert. In addition, the careless and inexperienced waitress did not improve my experience. Pure provincialism. Never again. View all feedback.
Excellent cuisine and service the “Fondue” is something that they will not forget.. with French cheese and Italian know how, it is amazing thinking of keeping a table.
I answer her question with joy! the dinner based on a plentiful cutting board with ham and cheese, the taste of the whole was certainly not excellent, but it can be! as the second cure we chose a beautiful fondue! a civraxio with melted cheese in the inner served with baked kartoffels and the crume of the same roasted and made in morsel! perfect ... if it is not for the beauty of 1 hour and 20 minutes between the tagliery (brushed in 20 minutes) and the fondue! as a goal, some hot water flavored coffee! ok, I had certainly dinner at worse places, but if it wasn't that they paid us for the service, the beauty of 5euro and spicci (in flourence on the piazza della signoria I spent less) the price of fondue 25 euro, cutting board 15 euro, a bee 6 euro, a cocacolaer 60 euro dinner absolutely under average! After I said that this is my experience, the place was not full to justify such a long time between a court and another! we arrived at 20.30 a.m. and went around 23.10 a.m.!
Fondue in a delicious and very crispy civraxu, accompanied by bratkartoffeln, crispy speck and pieces of toast .. simply super! gott, you will not regret it
Excellent products, mostly locally related. simple dishes prepared with care and imagination. very friendly staff with exact knowledge about the products served and local producers. I add that only products that have their taste are needed. it is also a place where interesting culinary discoveries are made, such as tomaten marmelade, excellent, perfectly accompanied excellent cheese.
I would have expected to find a decent and different choice of cheeses from the usual collections of Sardinian cheeses found everywhere. Instead it is a place that offers almost exclusively local products, woe to ask for a French cheese that is not the usual Camembert. In addition, the careless and inexperienced waitress did not improve my experience. Pure provincialism. Never again.
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