Reviews
What Teagan Edwards doesn't like about Patisserie Intuitions By Jerome De Oliveira:
When I go to the waitress was on the phone, we all know it's filled with bacteria and she didn't have a glove. on all pastries there is one that changes every 3 weeks, I took those that had changed this week and already there was no price, it was the lightning to the chocolates and at the end of my tastings I was swept. Pastry is all but beauty is not the main without taste. View all feedback. What Teagan Edwards likes about Patisserie Intuitions By Jerome De Oliveira:
are small works of art. the pastry shop is like entering a jewellery...the beautiful mortal brest Paris...a mousse of fruit of passion and white chocolate. A genius jerome. View all feedback.
Reviews from various websites
the best desserts I've ever eaten, beautifully presented, look like works of art! the best is the nun with caramel and salty butter. The coffee is great too! Af...
read moreJust few footsteps from the Boulevard de la Croisette, there is a small patisserie which serves artistic looking cakes. We had a deep trouble to choose - everyt...
read morewe went to taste the pastry of the "champion of the world of pastry" within the small cluster of the polygone riviera. the place is hull: turquoise blue and col...
read moreThis is the first time I write about this place while I go there very often. that to say of the reception, better reception than that, difficult to find. smile,...
read moreWhen I go to the waitress was on the phone, we all know it's filled with bacteria and she didn't have a glove. on all pastries there is one that changes every 3...
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