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The average rating for Hotel Restaurant Les Deux Sapins is 4.2, which means that the visitors have a very high opinion of this restaurant.
Google
Very nice home. Very good table. Top chef.
Tripadvisor
Definitely motel accommodation, basic but clean and warm, do not expect luxury. Village is attractive and peaceful. No shops. Dinner was excellent, small menu b...
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GastroRanking-FR
Restaurantguru
INT Restaurants
Full Menu
Download MenuThe Hotel Restaurant Les Deux Sapins from Cailly-sur-Eure provides various fine steak meals.
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.
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QR-code link to the menu
This restaurant offers
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4.8
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4.8
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City: Les Andelys (near Cailly-sur-Eure), 8 Rue De La Tour, 27700 Les Andelys, Eure, France
"Excellent couscous!!! Super well topped"
4.8
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4.8
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City: Pacy-sur-Eure (near Cailly-sur-Eure), 5 Rue De Pacel, 27120, Pacy-sur-Eure France
"Unusual menu and quirky interior. We had an enjoyable meal and evening at this restaurant. It was reasonably priced with an unusual menu. Very tasty. Give it a whirl. Pleasant surprise."
4.8
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4.8
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City: Acquigny (near Cailly-sur-Eure), 1 r. d'Évreux, 27400 Acquigny, France
"The restaurant is top, we have enjoyed it. top reception of the team also."
4.8
Menu
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4.8
Menu
Online table booking
City: Gaillon (near Cailly-sur-Eure), 8 Route d Evreux, 27600 Gaillon, France
"La simplicité de ce restau est à la hauteur de la qualité de sa cuisine, on s'est senti super bien les deux jours où nous y avons dîner puis déjeuner,on s'est régalés un vrai plaisir, un patron charmant et un serveur très attentionné, nous y retournerons . Ktrine, Didier et robin"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Ménilles (near Cailly-sur-Eure), Domaine De La Haie Des Granges, Menilles I-27120, France, Ménilles
"A beautiful and exceptional setting. Turn the owner. The restaurant is more sober between the old and the modern, it is rather pleasant. The map is parked to promote authentic and fresh products. We tried the menu at 37€. A few small ovens. Then the plate of the three salmon, well but really too much. Too bad. The choice of duck magret, to the desired arrangement was a happiness. Excellent. Ice pineapple dessert is also very elaborate and excellent. All this accompanied by a glass of white Pouilly with a good invoice and a glass of Gigondas, good, but without character, aperitif and coffee bring you to a reasonable budget of 50€/p. So, I wouldn't go every day, but when the envy takes me from a restaurant with a traditional cuisine made from the beaten paths I will come back with pleasure all the time that the master of the hotel in your ear does everything to satisfy you."
Last update: 16.04.2024