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Especially don't pass by. Yes the restaurant is in an industrial area and yes the view is not beautiful. But frankly, it's okay. The boss and chef prepares a new dish as delicious as the rest of his card every day. If you're in the corner, that's where you need lunch. Thanks to him for his know-how and his team for their kindness and quality of service. A possible carry sale. View all feedback.
Restaurants-de-france
The foie gras..a tuerie!!!! Northern people really enjoyed it, we'll put it back. Thank you to the cook
a big thank you for this half-cuit foie gras with cognac ordered for Noel. Murder...
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