Images
Contribute
Feedback
Contribute FeedbackThe average review of this establishment is 4.6, which means that the Chef Soumyen's Kitchen is incredibly well regarded by its guests.
Tripadvisor
Google
INT Restaurants
Full Menu
Download MenuThe current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.
Also, vegans are taken care of here. The restaurant offers a large assortment of cuisines, in the preparation of which entirely animal foods are avoided, and even has gluten-free dishes on the menu list.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Calangute, Simplex Chambers Phase-II, Calangute-Baga Junction, Calangute I-403516, India
"Service: Dine in Meal type: Dinner Price per person: ₹1,200–1,400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast, Caesar Salad with Grilled Chicken, Chicken Tangri Kebab, Chicken Malai Tikka"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Calangute, Calangute I-403516, India
"Excellent food, excellent service. The beef Wellington was perfect the whole experience was made to be a burst of flavors and textures. Will definitely be back. Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Wellington"
4.5
Menu
4.5
Menu
City: Anjuna (near Calangute), Small Vagator Beach Road, Near Fish Tail | Near Main Parking, Vagator 403509, India, Anjuna
"A nice place that could be of the best. the bar architecture is great, but you have to improve the...More"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Anjuna (near Calangute), Vagator Beach, Vagator 403509, India, Anjuna
"Dinesh is an excellent host who even got us special goat cheese wantons with mango sambal sauce which was scrumptious. Thai Brocolli, asparagus, mushroom and basil sauce was a perfect combination with the Cha Han Japanese Veg preparation. I am generally a meat lover but the vegetarian food here blew my mind up and opened it to eating vegetarian more often. Thank you!"