Alandalus - Calasparra

What S F likes about Alandalus:
Don’t underestimate this hidden gem. Ordered the Carne de la pierda, chips and salad. (Pork you cook at the table on a hot plate in 3 easy steps: 1. Oil the hot plate with pork fat supplied 2. Sprinkle rock salt on the hot plate 3. Fill the hot plate with raw meat, turn after 30 seconds each side and serve. We completed the experience with some Whiskey Cake. Everything was delicious. Pure, simple and authentic! View all feedback.

What نوزر نواب doesn't like about Alandalus:
Food was average but we really liked Alfonso, the owner, who made us very welcome : Premises look like they need redecorating and sprucing up, basic comes to mind but not in a particularly good way. View all feedback.