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Fantastic Shawarm Plate! You can see that it put so much love in this business and every plate. It's gone, but I'm so glad I found this jewel. The owner is beautiful. Great sauces, delicious rice and perfectly seasoned chicken. You have good reviews for a reason! View all feedback.
Fantastic Shawarm Plate! You can see that it put so much love in this business and every plate. It's gone, but I'm so glad I found this jewel. The owner is beautiful. Great sauces, delicious rice and perfectly seasoned chicken. You have good reviews for a reason!
Such great food, everything is so fresh, so delicious and great portions. You can really say the owners care to provide every customer a quality, tasty and balanced meal. The owners are wonderful, so friendly and genuine, you can say they are really passionate about their business. Would recommend 100% to everyone.
The best shawarma in town! I got the chicken shawarma platter (also comes with potatoes, not pictured) and it was such a fresh and delicious meal! Everything is made in house as it is a family run restaurant. You have to walk around the parking/ fence that the next door plaza has put up, but it is well worth it. They are very friendly people and I definitely recommend this place! Vegetarian options: Falafel made fresh in house Kid-friendliness: Friendly owners
Such an amazing energy, the owners are so nice and friendly. The food was amazing and so fresh, I will definitely be going back
Seriously delicious food and large portions. This is not your typical Anglicized Mediterranean food. This is the real deal long marinated, top ingredients, served with juices and sauces that are infused with all the flavor, pride, and love of homemade goodness made by Nadia and her family. The tzatziki is the best I have ever had. The falafels were light, flavorful balls of heaven. The potatoes are saturated with flavor through to their core and served in a delicious broth. And a usually non descript element of the meal, rice, is so light and has a wonderful flavor and texture. Super long grain and plump, which makes me wonder why every Greek and Indian restaurant isn't using this same variety? The salad was beautifully fresh and crisp, loaded with plentiful toppings, including homemade beet and parsnip pickles. True, the decor is nothing special. You will want to call ahead for larger orders, since everything is made fresh. And you have to drive around the plaza to the back parking lot to get to the walkway to it the landlord should be ashamed. But it's definitely worth the wander to find it. They are currently open only on Fridays until the pandemic is better under control, but they're always open for catering orders.