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Contribute Feedback What Jack Philpott likes about The Guild:
Food was absolutely incredible, especially the cheesecake. The service was not so great, the restaurant was not very busy but we hardly ever saw our server. There were a bunch of staff walking around but we, hardly ever got our waters filled or were checked on. For such a nice place I expected the service to reflect that. View all feedback.
What Tony Bins doesn't like about The Guild:
Booth where we sat was very cold had to move 3 times. Wine we chose was out of stock. They recommended another wine which wax not what they said it was it was served chilled which is not right! We had to get the wine changed! We ordered steaks. Steak was good but they were out of Yorkshire pudding I ordered. Pepper sauce had no pepper flavor. Would not go back. View all feedback.
It was our first time in the yellow. the total experience and eating outweigh our expectations. we'll be back soon.
Pasta was a little too Al dente for my liking. Appetizers came out late and main courses were right on top of us before we had even five minutes to eat appetizers
What amazing eating was top notch and the service was the best:
Quint place for a nice dinner. service was really good. Drinks and appetizers were perfect. 1 suggestions for the server: let new customers know that the supplements can easily be divided between 2-3 people. it would have been appreciated if he had let us know when we ordered it was sad to throw out so many courts because it was too much. all 4 of us had steaks 2 were boiled when asked that one of the middle rare was overcooked and the well made was burned on the outside. not so much, but this is a review.
Fantastic food and atmosphere. The service was great, until the we started to get rushed right after we finished our meal. Overall was a very nice night and great experience all in all
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