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Contribute Feedback What User likes about Parm:
The restaurant was really busy with a birthday party being thrown in the bar area. Noise level was very high. They had ran out of wine and bread. In an Italian restaurant? All the waitresses were busy with said party but the hostess waited on us and even accomplished a special order for my husband. Kudos!! By the time we got our food the kitchen had managed to restock its bread supply, so we at least had bread with o... View all feedback.
What User doesn't like about Parm:
I made a reservation through OpenTable for September 17th for a table on the 22nd, and I received a confirmation email on the 21st. However, when we arrived at the restaurant on the 22nd, we found a note on the door saying it was closed for renovations. I was not impressed! View all feedback.
We just came in Parm to lock it and close it! It would have been nice to have a phone call so we don't leave scrambling trying to find a place
Wasn't aware that you had to call at least 3hrs in advance for gluten free crust my friend had to make do with regular crust (not ideal).
Food was pretty good. Server was friendly but not very experienced maybe? Never cleared anything from our table, never checked on how we were enjoying the food. Had to flag him down for everything. Place wasn’t that busy. Kinda disappointing.
The place was dirty. Flys everywhere. Calamari was greasy and sub par. It took 45 minutes to get our pizza and there was only 3 other tables dining in the restaurant. 45 min! and The pizza was burnt! I would not recommend this place to anyone...especially if they only had an hour for lunch.
Looks like they are just about to go broke, it was empty, menu has black felt crossing off items. One server for the whole place.
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QR-code link to the menu
