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The average evaluation of 4 shows that the customers have been very satisfied with the Restaurante El Cachalote so far.
Menulist
I was surprised with this restaurant, the competitive with good presentation, they offer a mix of seafood for $12, friendly pisco mad, and sees everything she s...
read morewe had several hours overlaying at the airport lima and got a taxi to find a decent restaurant. we chose the location la punta and the driver chose this place....
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At the counter of the establishment you can also dine on menus and drinks, and there is a eating area with chairs/tables. If the weather are right, you can also have something to eat outside.
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4.5
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4.5
Menu
Online table booking
City: Lima (near Callao), Pronlongacion San Martin 130, Lima, Peru
"We're in Lima for a month so we've hit a lot of places. We've been twice in the first two weeks. It's an old mansion converted into a bar/restaurant. Has separate rooms with couches and coffee tables so you can hangout, main dining down stairs. Upstairs two nice bars. Mainly a bar with good bar food. Great lively bar scene on weekends and good drinks. Come late and enjoy yourself."
4.4
Menu
4.4
Menu
City: Surquillo (near Callao), Jr San Miguel Nro 962 Surquillo - Lima, Peru
"In the last four or so years, while visiting the family in Miraflores, my family enjoyed it, according to Rincon Tiabaya, a traditional Arequipena restaurant in the working class district Surquillo. Sarsas, very much arequipena, are combinations of onion and lime salsa over various types of meat. I like especially sarsa de patita pork feet), my daughter had the sarsa de criadillas rocky mountain oysters, or bull tests. The rocoto relleno is to die and the lengua arrebozada is tender and tasty. For those who are very adventurous, arrebozada de ubre udder) is something to try. I prefer the toungue. If you like the Andean traditional drink, Chicha de jora, my husband recommends it. My daughter, the veterinarian, thought it tasted like cow rumens. The girls and I prefer Chicha morada, a sweet fruity drink with purple corn and pineapple loop. They also make beautiful cocktails with the powerful Peruvian brandy called Pisco; combine it with various local fruits. Rincon Tiabaya is not too easy to find because it is just a white wall with an open door as you go down the street; but most taxistas in Miraflores or Surquillo will probably know how to get there. Enjoy!"
4.3
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4.3
Menu
Online table booking
City: Lima (near Callao), Av. Grau 1014 | Barranco, Lima, Peru
"Very average pizza which tastes and looks like a supermarket pizza. I would stay clear of the pizza."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Lima (near Callao), Avenida prolongation San Martin 201, Lima, Peru
"Acabo de visitar la Trattoría Antica de Barranco, y me quedé gratamente impresionada. Es una casona antigua excelentemente conservada y ambientada con objetos antiguos con gran gusto y conocimiento. Sus paredes guardan colecciones de ruedas antiguas y ollas de cobre, de diferentes modelos y tamaños, lo que unido a los grabados e imágenes diversas, otorgan al espacio un ambiente encantador. El servicio es muy bueno, el personal super eficiente. Aunque hay que esperar un poco por la comida (la preparan en el momento) el sabor y la calidad de preparación justifica la espera totalmente. Su lista de pizzas es larga y de gran variedad, las preparan frente a uno (si desea acercarte al área donde el maestro trabaja las masas y prepara las pizzas) y las cocinan en horno de leña, lo que le da un sabor fabuloso, pero debo confesar que mi placer máximo me lo dio la lasagna de alcachofa: verdaderamente espectacular. La organización de su carta es sencilla: escoja Ud. el tipo de pasta (tortellini, ravioles, etc.) y elija luego la salsa. Si desea un ingrediente adicional puede solicitarlo también, de modo que puede pedir el plato de su preferencia totalmente a su gusto.El cuidado de sus ingredientes es muy bueno y realmente tiene una relación calidad/precio ventajosa.Si es turista de paseo en Lima o es un residente local, igual no deje de darse una vuelta por Barranco y pruebe las pasta de esta trattoría. No tiene pierde.Eso sí: no tiene estacionamiento, por lo que es bueno ir muy temprano o buscar alguno por las cercanías."
Last update: 13.04.2023