What Kathleen Chester likes about Lentini's Marinara:
Wonderful right out of the jar on toasted Italian bread, drizzled with olive oil and topped with a fresh basil leaf. It is so versatile, that I used it in my chili recipe in place of canned tomatoes and the chili was oh so good ! View all feedback.

Kathleen
29.10.2023 - 15:51
Joan
29.10.2023 - 15:51
Moniquita
29.10.2023 - 15:51
Rebecca
29.10.2023 - 15:51
Jennie
29.10.2023 - 15:51

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