Reviews
Reviews from various websites
great food with genuine flavors beautiful location and staff friendly and helpful. recommended.
finely cured osteria, which does not lose that touch of warmth typical of the family environment, emphasised by the extreme kindness of the service. If you are...
read moreexcellent osteria we had dinner very well, the typical local dishes cooked very well, recommended also the wine suitable for the courses a beautiful experience...
read moreOnce upon a time. authentic flavors of our traditional tradition.
almost everything perfect, the only criticism I want to make is to slightly increase the portions in each dish, even at the expense of paying more... But it mus...
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read moreTryed for lunch. Home cooking. Local ordered and elegant. Friendly staff. Great homemade bread and cakes. Variety of dishes. Too bad it's away from home
Although welcomed by a reprimand for not having closed the entrance door well, which seemed semi-automatic, I found myself very well: beautiful and elegant loca...
read moreLocation very homemade, antique but elegant furniture, put en place simple but elegant, family management, good food and excellent prices considering quality an...
read moreFriendly staff, food in the norm. Non-clean environment and little personal The thing that struck me pleasantly is the price of covered 1€ Very honest respects...
read moreA well-kept and well-furnished environment, both staff and chef are really nice. We took slicers and cheeses, very good. Excellent risotto with ’nduja , burrata...
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read moreThe Antica Osteria Tricu' is a wonderful discovery, a Slow Food member who follows its philosophy in an excellent way combined with the convivial atmosphere of...
read morePleasant Sunday surprise in Calvenzano. Excellent tavern where good food and courtesy go hand in hand. Just reading the menu makes your mouth water and once ser...
read moreFirst time, I was pleasantly surprised. The quality of the cuisine/products is excellent, almost all homemade, and in any case raw materials at zero km. The loc...
read moreI feel proud to finally sponsor a restaurant in my country. Well-kept and welcoming environment, research and passion for raw materials, it is nice to find many...
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