Images
Contribute
Reserve now
Feedback
Contribute FeedbackThe average evaluation of Otto Rosso Pizzeria at 2.7 suggests mixed reviews.
What Jan Schneider likes about Otto Rosso Pizzeria:
One of the best restaurants I've ever been to. Awesome food, EXTREME friendly service and nice ambiance. The kids area cloud be better maintained, but there is far more than normal. All in all I recommend this establishment for everyone. View all feedback.
HeyRestaurants
Delicious food, great cocktails, welcoming staff, can go to eat or have drinks at the large bar, extensive outdoor area, excellent facilities for kids...
I eat here at least 5 times every week! Consistently good and delicious! I stay away from the kids room, preferring to watch the live sport in the...
Tripadvisor
Google
GastroRanking-ES
Full Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.
Pasta
Aperitivos
Plato
Main Course
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Calvià, Calle Roser 1, 07004, Calvià, Spain
"Lovely food... Great tapas recommend the octopus, grilled baby squid, gypsy chicken. Very busy both times we had a table but they always tried to find people a table. Really well priced as well... tasty Sangria for €2.80!!!! Went twice and would definitely return"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Calvià, Calle Gavines, 21, 07160, Calvià, Spain
The Card of El Fogon7 from Calvià contains about 25 different meals and drinks. On average, you pay for a dish / drink about $13.3.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Magaluf (near Calvià), Avda. Magalluf, Magaluf I-07181, España, Spain
"Outstanding Italian restaurant! Located on the first floor with a splendid sea view, the restaurant has a very elegant, well-kept and well-finished atmosphere. The staff and owners are always very present, attentive and available to recommend the best choice based on their respective needs. We had dinner with an unsurpassed lobster, accompanied by excellent wine. Super recommended!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Palma de Mallorca (near Calvià), Calle Espartero 11, Palma De Mallorca I-07014, España, Palma de Mallorca, Spain
"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Illetes (near Calvià), Passeig7, 07181, Illetes, Spain
"It is a very nice place, the view is splendid and the food was very tasty. The menu changes everyday, which is awesome. If I have to be picky, the only negative point that I have experienced with my boyfriend is that they ask us what we would like to drink without having the menu (regarding the drinks). Also, after receiving the drinks, they gave us the menu (it was a QR code for drinks menu), it was very confusing but apart from that everything was great."