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The average review of this establishment is 4.5, which means that the Pasteleria Campomar is incredibly well seen by its guests.

What User likes about Pasteleria Campomar:
We handle 4 frames back for bilbao, different types and everything very good. another day we bought two sandwiches that were correct and tested two desserts, both very good, especially the coconut. View all feedback.

Tripadvisor
4.0 ★ from 6 reviews
choosewisely7
01.12.2023 - 10:50

We came here for sandwiches whilst in Peguera. Service is good and everything we bought was perfect. Very reasonable prices too.

Google
4.4 ★ from 102 reviews
alba-lumbreras
02.11.2023 - 18:54

Fuimos recomendamos para probar las ensaimadas caseras y es lo mejor que pudimos hacer en nuestro viaje. Están buenísimas y merecen mucho la pena. La pedimos po...

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Restaurantguru
4.6 ★ from 88 reviews
GastroRanking-ES
3.7 ★ from 95 reviews
INT Restaurants
4.7 ★ from 349 reviews

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The restaurant also offers a pickup of dishes.

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City: Palma de Mallorca (near Calvià), Calle Espartero 11, Palma De Mallorca I-07014, España, Palma de Mallorca, Spain
"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
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