Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Treff Chef so you can get a picture based on the opinions of other customers. So far, there are 132 ratings found on 3 pages. The average rating for Treff Chef is 4, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4 out of 5
Impressive | 132 reviews

Reviews from various websites

All reviews for Treff Chef from all websites.

Tripadvisor
4.0 ★ from 71 reviews
boxthefox
20.12.2023 - 16:02

We had a drink in a nearby restaurant/bar bit decided to move to a new location for a second drink, spread the Euro around kind of thing. We came upon the Treff...

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tina77148
20.12.2023 - 16:02

Found this wonderful restaurant by chance, what a gem. It was a particularly hot evening and we were all hungry and in need of refreshments.Jose Manuel, our lov...

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galwaygirl1504
20.12.2023 - 16:02

Very quick service, Reasonable price for tapas, Nice cocktail, Limited menu, Good location, Fantastic dessert, Friendly staff

discover29891710268
20.12.2023 - 16:02

Fantastic meal from starter to dessert with a very professional and friendly service. All fixings are fresh. Definitely a visit worth!

edgard-p
20.12.2023 - 16:02

Ok location on boulevard. .limited menu but cheap and drink list and wines cheap too. Nothing great but ok

Google
4.3 ★ from 4 reviews
GastroRanking-ES
4.0 ★ from 68 reviews

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City: London (near Calvià), 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."