La Pizza Du Passeur from Calviac-En-Perigord Menu

very good reception pizza very good not too loaded because I love them paste and fine prices are reasonable site very studio and pleasant I advise you

Very good pizza! Nice place and friendly owner. Thank you.

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This restaurant offers

Pizza Duck

Suggested nearby restaurants.

L'auberge Sans Frontiere

4.8

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4.8

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City: Dégagnac (near Calviac-En-Perigord), Le Bourg, Dégagnac, France

"Friendly and welcoming atypical places. you would like to drink a drink or eat a bite, don't hesitate and go for it you wouldn't be disappointed."

##2 European in Dégagnac

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#2 European in Dégagnac

La Belle Étoile

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City: La Roque-Gageac (near Calviac-En-Perigord), Le Bourg, 24250 La Roque-Gageac, France

"We were very excited to eat here as we had heard lots of great reviews. We each ordered from the 3 course 35 euro lunch menu and the food was fantastic. After the second course, we decided we weren’t quite hungry enough to have one dessert each so we ended up splitting one. It was decent. However, when the bill came it was 74 euros and we were told that because we didn’t take all 3 courses for one of our meals we needed to pay the a la carte price. Had we ordered a second dessert and left it on the table it would’ve been cheaper. The woman at the desk in the entrance related this to “buying yogurt in bulk at the supermarket” It’s a difference of 4 euros which is not a big deal but it really makes 0 sense, had i known I would’ve ordered a dessert and allowed it to sit on the table uneaten."

##1 European in La Roque-G...

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#1 European in La Roque-Gageac

Auberge de Mirandol

4.5

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4.5

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City: Sarlat-la-Canéda (near Calviac-En-Perigord), 7 rue des Consuls, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

"I'd booked this for our first night in Sarlat and once we found it I'm easily confused in medieval pedestrian areas we had a terrific experience. Mirandol looks and feels right, and the waiters were friendly. We tried different foie gras which...is really fun as they vary from chilled, pale, and solid to warmed in a liquid (my favorite is balsamic vinegar) and tender like scrambled egg. The restaurant was full, but we chose our speed for eating (slowly). The wine recommendations were really good. After our very filling repast, we checked out the cave in the back. It was really neat now I want a house where the back wall is a cave opening in rock."

##7 Cafés in Sarlat-la-Can...

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#7 Cafés in Sarlat-la-Canéda