Reviews
What User likes about Caffe Godot:
My boyfriend and I had lunch in this restaurant yesterday. as a starter we took the burrata with anchovies and ricotta elk with over the totans. first we took both homemade dumplings with squid, sage and lemon. the dishes were a show, all very good, very well cared for the staging. only defect was the wine card, because in my opinion it should be more varied and start from lower prices. super friendly and helpful sta... View all feedback.
Reviews from various websites
The Service is very friendly, I felt the hospitality. The food is delicious with special combinations. For sea food and fish lovers a must. The prices are on a...
read moreWe didn’t have a plan for the day besides some time on the beach and we’re pleasantly surprised by the food and service. The linguine with prawns was excellent...
read moreThis place tries to be different to every other place along the front and in my opinion doesn’t pay off. There was less tables and altogether they tried to make...
read moreExceptional dishes, it feels that the products used for the dishes are of first quality. Prices a little high but justified by quality. Impeccable service, the...
read moreWe ran into this place by chance, but I have to say... Luckily! Special appetizer: spicy watermelon with caciocavallo and ECCELLENT cuttlefish! Very good tuna t...
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read moreIn the evening this place covers magic.... made of soft colors and lights.. excellent dishes ... owners and hospitable staff. All right.
Staff exceptional, friendly, friendly. intimate and cute location, wonderful space out to candlelight. The kitchen is outside the typical menu...
Local very nice and well maintained good food, attentive and friendly staff ... I find it a little expensive for the quality it proposes ..
Congratulations to the chef excellent dishes, excellent price quality, very attentive staff and prepared. We were very well.
Great dinner! Smiling and courteous staff, perfect service and amazing menu! Get the branzino uramaki!
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read moreMy boyfriend and I had lunch in this restaurant yesterday. as a starter we took the burrata with anchovies and ricotta elk with over the totans. first we took b...
read moreFinally we came to get the dishes decanted by tv and reviewers, which many times walk on the waterfront took us from the edge of men. experience to interpret in...
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