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Contribute Feedback What Lola Padilla doesn't like about Bodega San Rafael:
typical concept of abaceria, self-service and paperwork. It's a little expensive for the service and the food they offer because many things go to the weight. to emphasize that mountaineers are very good. service in a very messy bar. View all feedback.
Good place to tape and taste some of these good a solera or a ximenez pedro wines etc. with some very good Iberian chacinas I recommend to have a little
Traditional Sevillian and Andalusian place, if you don't know it yet, you won't know what it's like to be from the south.
The site is filled in 5min. There are many tables out all year and inside is also big. place rancio sevillano, style house balbino but in sevilla. missla exquisite. good quality, self-service stagnates and there are very long queues.
Caring with the car, a potato site, eating exaggerated and drinking I don't remember well
A winery typical of all life. good rations, served on paper. the very rich shrimp, as well as the sausages
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