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Contribute FeedbackNestled in Cambridge, this restaurant offers a menu catering to dietary restrictions with minimal options for vegans, vegetarians, and pescatarians. While some enjoy the healthy fare, others find it lacking flavor. Service quality varies, with some issues such as incorrect orders and lengthy waits. However, the food, especially the fried calamari, NY Sirloin, and scampi pasta, impresses. The seasonal menu is a standout, with large portions and friendly staff creating a fantastic dining experience. The outdoor seating, while busy, provides a pleasant ambiance. Overall, a great spot for drinks and casual dining, especially for lunch.
My fiancé and I recently had our tasting at Commonwealth and we were incredibly impressed. We are looking forward to hosting our wedding there this spring. The Chef was not only talented, but also very sweet and passionate about his craft. The general manager and bartender were also fantastic - kind, thoughtful, and genuine. The drink selection was great and the specialty cocktails were delicious. The atmosphere at Commonwealth is upscale yet laid back, and you can tell that the staff truly enjoys their work. We highly recommend Commonwealth for a delicious dining experience.
I dined alone while on a business trip in town, and the experience was fantastic. The portions were large, so I would recommend ordering less, but everything on the menu seemed delicious. The service was exceptional, even better than the food.
This restaurant offers an absolutely incredible and seasonal menu, with friendly and accommodating staff. The indoor and outdoor seating options are fantastic. It is a standout restaurant in the city that you definitely should not miss.
This restaurant is a fresh take. First time experience was a little altered by COVID, but they did a great job. I can imagine normal operations being even better. Drinks, food and prices were not that bad. Salad was lackluster but they made up for it with attentive and friendly staff. They add 5% to the bill to support a better living wage for wait staff too, which is nice.
We had a delicious dinner here and then service was great! Andy's pork had a ton of flavor and was very tender but the winner was the Koji fried chicken! It was amazing. I've never had a fried chicken that juicy and tasty! As a super plus the pumpkin bread that it came with was awesome too.