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Contribute FeedbackForage offers a mixed experience, with some diners finding disappointment in the lackluster vegan options, slow service, and high prices, while others praise the innovative vegan menu, thoughtfulness in flavors, and excellent service. The restaurant's commitment to COVID safety measures and outdoor winter dining is appreciated by some, while others find the tasting menu overwhelming. Overall, Forage seems to have a dedicated fanbase who appreciate the complex flavors, excellent wine list, and special dining experience provided by the chefs.
It is rare to get a beautiful omnipresent place that is really right from vegans, but this place nails it! complex homemade vegan cheese, vegan sausage plate, total 5-course tasting menu vegan! and on Monday are always meatless. excellent service, charming place.
Innovatiw and thoughtful, eating here is always a tasty bite. the wine list is also exquisite. a comfortable place to bear the senses. they have no fear of leaving a carrot as carrot, which means they bring the best out of what they serve, and do not bomb them with hurdles over the top / salted nonsense. the service is very good and special. we are fans.
I was looking forward to this evening meal, but our food was very little luster (especially since we paid $100 per person for prix fixe! Our non-vegan party members had a better meal than the vegans (a curs was bland brussel sprouts with ingwer for the vegan, while the allmnivores got a nasty and really looking good! the weeping was good.
Although this place has a short menu and so very few Veg selections, the dishes I tried were all excellent! definitiw on the pricy page, but, so a special occasion art location if they don't go for a tasting menu.
We had the vegan tasting menu. The vegetables taste like carbs. The food is def worth the money. The plates are full of unique flavors that I have not experienced before. A must try!