Hops Test Kitchen & Raw Bar - Full Menu

2 eggs any style, 2 meats (choice of ham, bacon, corned beef) and 2 pancakes

house made rancheros sauce, avocado, two fried eggs, cilantro, black beans, grilled bread

butter cracker. crème fraiche. roe. herb caviar

buttery brine, sweet with mossy finish

maine tuna, coconut milk, jalapeno, sesame, cilantro, nori

hot with butter, toasted roll, fries, arugula

spicy romesco, almonds, mint

house made bucatini tossed in a bacon creama and topped with poached eggs, arugula pistou and shaved parmesan cheese

green line romaine, parmesan, croutons, boquerones

green mole, pork belly, pickled onion

2 poached eggs on an English muffin with choice of house made corned beef hash or smoked salmon, topped with hollandaise and chives

meyer lemon-chamomile vinaigrette. shallot. apple

lamb neck, lemon, garlic scapes, pecorino, truffle

griddled brioche fench toast, topped with maple bourbon whipped cream, macerated blueberries and powdered sugar

king crab, drumlin farm bok choy, lobster crema

buttermilk ranch, pickles, farm herbs

fried chicken thighs on top of 2 Belgian style waffles topped with Vermont maple syrup

marinated bavette steak. 2 eggs any style. arugula. pecorino cheese.

mushrooms. tomato. red onion. arugula. smoked gouda

truffle oil, chives, parmesan

black garlic, clams, smoked bread, espelette pepper

mild brine, beautiful buttery sweet flavor

briny and sweet, fresh ocean finish

coveted by chefs, one of the best out of rhode island

sweet and briny, very well balanced

bring in the front, crisp and minerally in the back

moderately briny with a clean finish

delicious clean ocean brine, fresh and sweet

6 oysters, 6 clams, 4 shrimp cocktails, salt cod pate, chef's crudo Grand Seafood Platter: 6 shrimp cocktails 4 snow crab legs

well balanced salinity, super bright finish

medium brine with a pear like tang

light brine, intriguingly tangy and mild

medium brine, sweet and plump, clean

sweet and salty, beautifully crisp

medium high salinity, bright crisp finish

modestly briny, crisp and citrus finish

bold and briny, stone-fruit finish

small and balanced, perfectly briny

crème fraiche. red onion. chips

mildly sweet with high brine and crisp finish

capers, cornichons, chives

raz al hanout, sea salt, sheeps yogurt

2 fried eggs stacked, tomato jam, on a buttermilk black pepper biscuit with bacon

served with 2 eggs any style and black forest ham

spicy coppa, tete de cochon, rillette, accoutermentes and pickles, espelette crackers

whipped potato, summer squash, hollandaise, truffle

vadouvan. raisin. almonds. cous cous

snap peas, strawberries, marinated cucumber

2 eggs any style, bacon, ham, corned beef hash, house smoked salmon, home fries, banana bread, English muffin, buttermilk biscuit, wheat or white toast

marinated peaches, smoked potato, bbq jus

lettuce, tomato, onion, cheddar, brioche bun. special sauce

vegetarian, gluten, and dairy free options available *entire table must participate)

thai coconut curry, eggplant, onions, carrots

thick cut brioche punched out and griddled with house made corned beef and 2 eggs

house bacon, radicchio salad, mustard vinaigrette

flat patti burger with bacon, fried egg, lettuce, tomato, onion, and cheddar on an English muffin

griddled brioche with Dijon, ham, tallegio cheese, 2 fried eggs, hollandaise, cracked pepper and chives

trio of pancakes with a trio of toppings: strawberries and cream, blueberries and mascarpone, banana and nutella