Newtown Kitchen Lounge - Full Menu

Roasted, fried then grilled. Choice of hot, mild, BBQ, bleu cheese and celery.

Sweet cherry peppers, candied cashews, sweet Thai chili sauce.

Linguine or Cavatappi.

Sharp provolone, Italian long hots, Aujus.

Colby jack cheese, spicy fried onions, cilantro and grilled diced pineapple.

Smoked applewood bacon, avocado, pepper-jack cheese, chipotle ranch dipping sauce.

Chipotle mango BBQ sauce, Colby jack cheese, spicy fried onion.

Long hot pepper, marinated roasted red peppers, lettuce, tomato, onion.

Fresh baby leaf spinach, julienned pears, candied pecans, crumbled bleu cheese, red onion, grape tomatoes, seedless cucumbers. Tossed with our homemade raspberry vinaigrette.

Beer battered cod, cole slaw, boardwalk fries.

Country fried buttermilk chicken thigh and leg, classic Vermont syrup and your choice of creamy bacon gravy, maple pecan butter, chocolate hazelnut or orange bourbon spread.

Grilled chicken, hot sauce, bleu cheese dressing, crumbled bleu cheese, celery and green onions.

Jumbo lightly battered shrimp with cheddar homestyle grits.

A taste of South America. Slow simmered seafood, fire roasted chorizo with farm vegetables and herbs. Short grain rice in a rich saffron seafood stock. (Chorizo, clams, mussels, shrimp, crabmeat and calamari).

Alfredo, pommodoro, garlic oil.

Olive oil, garlic, tomato, basil, roasted red peppers and sharp provolone cheese.

Chargrilled 8oz Salmon filet served with a citrus buerre blanc topped with a grilled pineapple mango chutney, Spanish rice and braised garlic spinach.

Slow roasted and basted with our chipotle mango BBQ sauce, Spanish rice and spinach.

Garlic ricotta spread, roasted red peppers, baby arugula and white cheddar cheese.

Smoked applewood bacon, grilled pineapple.

Lump crabmeat, peppers, onions, fresh avocado, cilantro, lime, pan seared in sesame oil. Served with garlic mashed potatoes grilled asparagus.

Pan seared in sesame oil, lettuce, tomato, onion. Served with roasted red pepper aioli.

Shrimp, basil, tomatoes, olives, capers, garlic, olive oil and parmigiano cheese.

Crisp Romaine hearts tossed with Newtown's own housemade Caesar dressing, garlic herb croutons and shaved parmiggiano reggiano cheese.

A full rack, dry rubbed, slow roasted and fire grilled. Served with our chipotle mango BBQ sauce, fiesta slaw and boardwalk fries.

Hearty catfish, lightly battered served over homestyle cheddar grits.

Roasted garlic, ricotta spread, arugula, caramelized onions, roasted red peppers.

12oz center cut, char grilled, topped with caramelized onions, mushrooms in a port wine reduction. Served with garlic mashed potatoes and asparagus.

Choice of cheddar, Swiss or provolone.

Extra virgin olive oil, garlic, chorizo, cilantro, lime.

Braised beef, mushrooms, onions and parmesan cheese served with sriracha ketchups.

BBQ pulled pork, Monterey jack cheese, guacamole, pico de gallo, red corn tortillas.

Avocado, crab, lime, cilantro, tortilla chips.

Avocado, fiesta slaw, chipotle ranch dip.

Cajun rubbed, white cheddar, smoked applewood bacon, creamed bleu and reggiano cheese spread.

Cavatappi, white cheddar, truffle oil, panko parmeggiano crust.

Jumbo shrimp, spicy sausage, chimichurro sauce.

Baby field greens, romaine and arugula tossed with chopped hardboiled egg, tomato, cucumbers, carrots, red onion, cavatappi pasta, Colby jack cheese, avocado and chipotle ranch dressing.

Baby field greens tossed with Mandarin oranges, grape tomatoes, craisins, candied cashews, Colby jack cheese and our Mandarin ginger vinaigrette.