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I was in this restaurant on Sunday, April 24, having had to postpone the reservation for pasqua cause health reasons of my child. Well, what to say, we had lunch well, all fish-based, except my son who took the fresh pasta to the pesto. the wine, chosen by my father-in-law, pleasantly accompanied the conversations and courses. My shrimp spaghetti dish was divine. the bathroom also deserves points in favor, really cle... View all feedback.
What User doesn't like about Da Paolo:
lunch after a short walk in the area, in this very small place. the service was correct and good food, without being unforgettable, a fish appetizer, a shading and a salt branzino. the two fish sold by weight (1.5 kg both) to 10 € per head for a total of € 150,00! I would say that the two dishes head more a bottle of local wine that cost the beauty of 300 € in four, are definitely many (it will be for the quote on th... View all feedback.
First time in this place. Hidden in a carruggio, well furnished and cared for. Excellent cuisine, mixed appetizers of good bill and unconventional, splendid pagello to the Liguria, I consider it the best fish ever eaten, both for the quality of raw material, and for the kitchen. With addition of a bottle of Blange’, water and a sweet drunk cake very good the account slightly exceeds 180€ in 2, excessive for the kind of dinner offered, probably penalized by an exaggerated cost of fish 120€/kg . In summary, to return with moderate frequency seen the cost
I was in this restaurant on Sunday, April 24, having had to postpone the reservation for pasqua cause health reasons of my child. Well, what to say, we had lunch well, all fish-based, except my son who took the fresh pasta to the pesto. the wine, chosen by my father-in-law, pleasantly accompanied the conversations and courses. My shrimp spaghetti dish was divine. the bathroom also deserves points in favor, really clean and fragrant. the cozy and well-furnished room and the kind waiters have made this family lunch a moment to remember.
Lunch after a short walk in the area, in this very small place. the service was correct and good food, without being unforgettable, a fish appetizer, a shading and a salt branzino. the two fish sold by weight (1.5 kg both) to 10 € per head for a total of € 150,00! I would say that the two dishes head more a bottle of local wine that cost the beauty of 300 € in four, are definitely many (it will be for the quote on the micheline guide. ) make two accounts and try other premises in the area
We had looked forward to a lovely evening at Da Paulo restaurant, which is placed in a charming spot between old townhouses in Camogli, but we were utterly disappointed! The food is overpriced, not very tasty and the portions are very small: euro 32 for 200 g of fish! Our waiter was unkind and dismissive. Two of us were served our main course while two others had to wait and were only served 20 min later, so we would not enjoy our food together! When were expressed our disappointment the waiter was just dismissive! No apologies, no smile, no nothing! There are many other restaurants in Camogli, which are much better, much less pricy and with kind waiters, so do avoid Da Paolo!!
We came to this restaurant with a recommendation from a chef in Florida. Oh my goodness, this was the best meal. The service was outstanding and the fish was so fresh it was just caught this day. The desserts were also homemade and truly amazing! I would highly recommend this restaurant to anyone looking for authentic Italian food.