Ferme Bonsecours - Campagnac

It's a truck restaurant. It eats very well. the food is noted homemade, traditional from the area. all the rich and abundant dishes.It is not a fine restaurant but it eats very well and at economic prices.

Good help, it's a road relay.There's a lot of people, but the atmosphere is really "good child" and not too loud.As for meals, well we're not hungry anymore, but then at all, at the outset. a very hearty menu, served with attention and ... it's good!14€ ... rounded to 15 for the young waitress who do not demerit. The parking lot is of course gigantic and there is easily a flat and hard place for our motorcycles.

Advised by drivers, (and yes it is a road,) we were not disappointed. A correct cuisine, partly home, is not fine gastronomy but the quantity is gargantuesque. Our stop was a Friday night, so quiet (not many drivers on Friday), but in week it's full apparently: seeing the big size of the room, it must be a little factory the week. It's convenient: against the highway, ideal for a stop (do not be too busy anyway) , it changes from a highway area.To avoid even for a romantic couple meal ! Q/P report well.

Menu correct and quick menage room mediocre wc clean welcome well practical quick exit a cote de l autauroute

Chosen by chance on the road back, this inn finds all next to a highway exit. nice welcome, and unique but very good and hearty menu. small salad with sausage and slice of duck mousse in the inlet, then onion-bud and caramelized apples followed by a piece of beef, cheese tray and tatin pie in dessert, all for 18€ with wine and coffee, which says better!rien said, if it is for a little chipoter, the accompaniment of beef; very basic stuffed pots and no real flavours a visit without problems.