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Contribute FeedbackThe average review of 4.2 shows that the visitors have been very satisfied with the Tigelleria Organic Restaurant so far.
What Dennis Eisen likes about Tigelleria Organic Restaurant:
This is still the best Italian restaurant in Silicon Valley. Owner/Executive Chef Elisabetta Benetollo has crafted a menu that has perfected al dente pasta, slow braised short ribs, delicious carefully sourced cheeses and meats, and a thick and rich hazelnut mousse that is worth every calorie. Venetian in origin but universal in appeal, this very noisy restaurant melts away as a slice of smoke cheese hits your palate... View all feedback.
What BradC doesn't like about Tigelleria Organic Restaurant:
A bit pricey, but understandable, given the high-quality organic ingredients, decor and ambiance. Meals are delicious combinations of flavors; appetizers as well. It's apparent there's a savvy, experienced chef in the kitchen. But I wish portions were a tad larger, for the price. For example, the mixed seafood grill had only a very small piece of salmon didn't taste fresh, but frozen , 2 scallops, and 3 prawns. Serve... View all feedback.
Full Menu
The dishes that you can enjoy here, are made with ingredients sourced directly from surrounding producers, in addition there is a large choice of vegan dishes on the menu. The vegetarian possibilities in the menu complete the offering of the establishment, and even has gluten-free dishes on the menu list.
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Small Plates
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QR-code link to the menu
